September - El Rubí
COF-SP-0187This sweet and memorable Sidamo Heirloom coffee from the Lazo family's Finca El Rubí in San Adolfo, Huila, Colombia, is processed as a washed lot. Producer Wilder Lazo's precision agriculture involves 60 hours of fermentation in sealed tanks before being fully washed, resulting in a vibrant, clean, and floral cup with notes of wild blueberries, lavender, and white honey
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

