Hydrangea - Salma Bermudez
COF-HD-0012Produced by Diego Bermudez at Finca El Paraiso in Cauca, Colombia, this Gesha undergoes overripe cherry harvest, a 72-hour submerged yeast fermentation, and dehumidifier drying, yielding notes of mango, dulce de leche, and elderflower
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

