Hydrangea - Peach Pink Bourbon
COF-HD-0006Produced by Samuel Diego Bermudez at Finca El Paraiso in Cauca, Colombia, this Pink Bourbon lot undergoes a 48-hour whole-cherry fermentation, a 36-hour pulped fermentation with tropical yeast, and a thermal shock wash. This yields dynamic notes of Peach Gokuri, rhubarb, and sakura.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

