Ethica - Autumn Amber Espresso
COF-EK-0194Grown at the high-altitude Autumn Amber estate in Lincang, Yunnan, this Catimor lot underwent a 48-hour anaerobic natural fermentation. The process builds an intensely sweet espresso layered with rich concord grape and bold red wine notes.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

